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(19-08-2023, 03:42 PM)Icicle Wrote: There's a super interesting story behind this Michelin starred ramen restaurant in downtown Tokyo. It was opened by an ex fine dining chef who wanted to make high quality ramen affordable for the masses so he's selling it at around USD10 but to minimise food wastage and to prevent operating loss, he can only sell it to 70 customers every day.
What a beautiful story. I don't think this chef makes much profit at all, even with his small shop and minimal food wastage. It's like some of the videos posted previously...just doing it for the masses.
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(21-08-2023, 05:54 PM)ScornfulScone Wrote: What a beautiful story. I don't think this chef makes much profit at all, even with his small shop and minimal food wastage. It's like some of the videos posted previously...just doing it for the masses.
tt chef is qt old so i think he simply finds more meaning in serving good food to ordinary ppl.. 
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(19-08-2023, 03:42 PM)Icicle Wrote: There's a super interesting story behind this Michelin starred ramen restaurant in downtown Tokyo. It was opened by an ex fine dining chef who wanted to make high quality ramen affordable for the masses so he's selling it at around USD10 but to minimise food wastage and to prevent operating loss, he can only sell it to 70 customers every day.
That shop's interior is . Classy but not over the top.
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I remember this thread has quite a few mentaiko lovers so here's a Japanese street stall that specialises in using mentaiko. Enjoy! 
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(24-08-2023, 04:52 PM)totoro08 Wrote: I remember this thread has quite a few mentaiko lovers so here's a Japanese street stall that specialises in using mentaiko. Enjoy!
Love the vibe of the stall.
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(24-08-2023, 04:52 PM)totoro08 Wrote: I remember this thread has quite a few mentaiko lovers so here's a Japanese street stall that specialises in using mentaiko. Enjoy!
Never knew mentaiko can be so versatile but kinda makes sense I guess it's a useful ingredient if you wanna add an umami rush to anything.
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The funny uncle Korean chef is travelling again! This time, in Bangkok where he tries the Thai staple pad kra pao.
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(27-08-2023, 04:30 PM)Icicle Wrote: The funny uncle Korean chef is travelling again! This time, in Bangkok where he tries the Thai staple pad kra pao.
Lol be sure to change audio track to Korean for original sound. I was wondering why they were speaking in English.
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(28-08-2023, 12:50 PM)totoro08 Wrote: Lol be sure to change audio track to Korean for original sound. I was wondering why they were speaking in English.
HAHA I watched about 30 seconds and was wondering why the video sounded so odd. Thanks for the heads up!
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I love Lanzhou beef noodles so this dry version appeals to me quite a bit too.
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